Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

The prep time actually varies a bit, depending on whether you bought your cauliflower pre-cut. If you have to cut up the cauliflower before you start cooking, allow another 5 minutes or so. Air Fryer Chicken Tender, Air Fryer Recipes Potatoes, Air Fryer Chicken Wings, Air Fryer, Air Fryer Recipes, Air Fryer Recipes Healthy, Air Fryer Recipes Chicken, Air Fryer Pork Chops

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
4 cups cauliflower florets – Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
1 cup panko breadcrumbs mixed with 1 teaspoon sea salt – I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.
1/4 cup melted vegan butter – 1/4 cup after melting
1/4 cup vegan Buffalo sauce – Check the ingredients for butter. I used Frank’s Red Hot
vegan mayo – Cashew Ranch, or your favorite creamy salad dressing
Check below.

Instructions:

First step, Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.

Step 2, Holding by the stem, dip each floret in the butter/buffalo mixture, getting most of the floret coated in sauce. It’s fine if a bit of the stem doesn’t get saucy. Hold the floret over the mug until it pretty much stops dripping. A few drips are OK, but if it’s raining sauce, your panko is going to get clumpy and stop sticking as well.

After it, Dredge the dipped floret in the panko/salt mixture, coating as much as you like, then place in the air fryer. No need to worry about a single layer. Just drop it in there.

Thanks to: https://www.glueandglitter.com/air-fryer-buffalo-cauliflower/

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