These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers. Avocado, Avocado Recipes, Avocado Toast, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner, Avocado Recipes Keto, Avocado Recipes Healthy
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Yield: 2 Servings
Ingredients: 3 avocados peeled and pitted 1 roma tomato diced 1/2 teaspoon salt 1/4 teaspoon pepper canola oil for frying And so on.
Instructions:
First step, Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
After it, Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
After that, Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
Original Article: https://www.savorytooth.com/avocado-egg-rolls-sweet-chili-sauce/
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