Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared. Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd
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Yield: 2 Servings
Ingredients: 16 ounces shredded hash brown potatoes thawed 3/4 cup parmesan cheese 1/2 cup panko bread crumbs 4 tablespoons olive oil 1 teaspoon salt etc.
Instructions:
First of all. Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.
Step two, In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.
Step 03, Fill up your muffin cups, pressing them down, as you fill each one.
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