Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce! Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer
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Cook time:
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Yield: 2 Servings
Ingredients: 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.) 1 cup almond milk 1/2 tsp salt 1/2 tsp pepper 1 head of cauliflower, cut into florets And many more.
Instructions:
Step one. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
Next, Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
And then, Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
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