Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce! Healthy Meals | Healthy Breakfast | Healthy | Healthy Recipes | Healthy Snacks | Healthy Food
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.) 1 cup almond milk 1/2 tsp salt 1/2 tsp pepper 1 head of cauliflower, cut into florets Check below.
Instructions:
Step number one. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
And then, Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
Next, Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
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