BBQ Meatloaf Muffins with Sweet Potato Topping

BBQ Meatloaf Muffins with Sweet Potato Topping

BBQ Meatloaf Muffins with Sweet Potato Topping

BBQ Meatloaf Muffins with Sweet Potato Topping Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 lb. ground beef
2 tsp. cooking oil or ghee (avocado oil, coconut oil or olive oil)
1 small onion, minced
3 garlic cloves, peeled and minced
1/2 cup Whole30-compliant barbecue sauce (such as Tessemae’s or The New Primal)
etc.

Instructions:

Step number 1. Preheat oven to 350°F.

Step 2, Place ground beef in a medium bowl and set aside.

And now, Heat oil in a small skillet over medium heat. Add onions and sauté, stirring occasionally, until they start to soften.

Complete Ingredients and Instructions: https://www.pinterest.com/pin/484488872410458934/?nic=1

Rated 4/5 based on 22 Reviews