Best Buttermilk Pancakes With Maple Butter Sauce

Best Buttermilk Pancakes With Maple Butter Sauce

Best Buttermilk Pancakes With Maple Butter Sauce

The secret to the Best Buttermilk Pancakes? Yeast! Slightly crispy edges and a soft, fluffy middle. Top it all off with maple butter sauce! Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 1/4 cups all-purpose flour
2 tablespoons sugar
1 packet Fleischmann's RapidRise Yeast
1 teaspoon salt
1/2 teaspoon baking soda
And many more.

Instructions:

First of all. Combine flour, sugar, packet of dry yeast, salt and baking soda in a large mixing bowl.

Next, Combine buttermilk and oil in a separate, microwave-safe bowl.

Step 3, Microwave on high in 15 second increments until thoroughly warm to the touch (120F to 130F degrees) - not boiling.

Source: https://www.thecountrycook.net/best-buttermilk-pancakes-with-maple-butter-sauce/

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