Broccoli-Rice Casserole

Broccoli-Rice Casserole

Broccoli-Rice Casserole

Cheesy Broccoli-Rice Casserole is a perfectly tasty side dish for Easter, Thanksgiving, Christmas, or everyday dinner. It's classic creamy, cheesy comfort food at its best. Casserole Recipes, Casserole Recipes Healty, Casserole Recipes For Dinner, Casserole Dishes, Casserole Recipes Easy, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 small onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/2 tsp. black pepper
etc.

Instructions:

First of all. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.

Next, In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Stir together until well mixed. Fold in broccoli.

Step three, Spoon into a greased 9x13-inch baking dish. Top with remaining 1 cup shredded cheddar cheese.

Original Article: https://www.thekitchenismyplayground.com/2018/03/broccoli-rice-casserole.html

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