Broccoli salad is incredibly easy to make. It's healthy, loaded with flavor and topped with a creamy mayonnaise yogurt dressing. Watch the video above to see how quickly it comes together! Clean Eating Recipes For Dinner, Clean Eating Recipes Meal Prep, Clean Eating Recipes Breakfast, Clean Eating, Clean Eating Recipes, Clean Eating For Beginners, Clean Eating Dinner Recipes, Clean Eating Snacks
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Yield: 2 Servings
Ingredients: 1 broccoli head, approx 5 cups of florets 8 slices bacon 1/3 cup red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds Check below.
Instructions:
First. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
Next, While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
Next step is, To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
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