This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe. Cookies and Cream Cake, Cookies and Cream Cookies, Cookies From Cake Mix Recipes, Cookies, Cookies Recipes, Cookies Recipes Easy
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Yield: 2 Servings
Ingredients: 12 ounces bittersweet chocolate chips (60-70% cacao) 1/2 cup butter 3 large eggs 1 cup granulated sugar 1/4 cup brown sugar etc.
Instructions:
Step number 1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
Step two, Remove from heat, and set aside.
Step 03, In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.
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