Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and our go-to holiday (or any day) breakfast recipe. Reheats wonderfully for any leftovers! Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas
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Yield: 2 Servings
Ingredients: 1 pound Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs 1/2 cup milk 20 ounce bag frozen Diced Hash Browns And many more.
Instructions:
First step, Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
And now, Prepare sausage and onions.
Next, In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
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