This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl. Comfort Food Healthy, Comfort Food Easy, Comfort Food Recipes, Comfort Food , Comfort Food Southern, Comfort Food Dinners
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Cook time:
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Yield: 2 Servings
Ingredients: 4 (2 lbs) chicken breast halves, - cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken 1/2 ground pepper - to taste 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil 1/3 cup butter - unsalted 1/4 cup all-purpose flour And many more.
Instructions:
First of all. Preheat oven to 400 degrees F. Season chicken with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add chicken and saute until cooked through. Remove chicken from the pan and set aside.
After it, Then into the same large Dutch oven, melt butter and saute the onions until they soften; about 3 minutes.
After that, Add the garlic and saute for another minute. Then sprinkle the flour over the onions and garlic, stir until consistency of peanut butter, but do not brown like a roux — you want it to remain a light golden color.
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