Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to find this freshly baked star bread in all its glory. —Darlene Brenden, Salem, Oregon Bread, Bread Pudding, Bread Recipes, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy
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Yield: 2 Servings
Ingredients: 1 large egg, room temperature 1/4 cup butter, softened 1/4 cup Sugar In The Raw 1 teaspoon salt 3-1/4 to 3-3/4 cups all-purpose flour And many more.
Instructions:
Step number 1. Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
And then, Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Step three, Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering dough and jam, and ending with final portion of dough.
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