Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole Brunch Ideas, Brunch Recipes, Brunch Menu Ideas, Brunch Pary, Brunch Ideas For a Crowd, Brunch

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 cans Cinnamon rolls
1/2 cup butter, melted
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream (half & half works too)
And so on.

Instructions:

First. In a large glass bowl, melt butter with sugar.

And then, Beat in eggs, cream, cinnamon, nutmeg and vanilla.

Step 3, Open canned cinnamon rolls, slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.Then pour the pieces, coated in egg mixture, into a greased 9×12 casserole dish and spread out evenly. Use any leftover egg mixture to coat the casserole.

Source: https://ladiesgofirst.wordpress.com/2014/01/14/cinnamon-roll-french-toast-casserole/

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