Cream Cheese Filled Pumpkin Whoopie Pies

Cream Cheese Filled Pumpkin Whoopie Pies

Cream Cheese Filled Pumpkin Whoopie Pies

Thick, soft pumpkin cookies filled with tangy cream cheese frosting. Baking Cakes, Baking Bacon, Baking Videos, Baking Recipes Dessert, Baking In The Oven, Baking Bacon In the Oven, Baking, Baking Bread

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 cups white sugar
¾ cup brown sugar
2 eggs
2 cups solid pack pumpkin
1 tsp vanilla
And so on.

Instructions:

Step 1. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.

Step 02, Add dry ingredients to the wet and stir until combined.

Step three, Preheat oven to 350 F. Drop dough by rounded tablespoons onto cookie sheets. Bake for 13-14 minutes or until edges are slightly browned. Do not over bake. Let cool completely.

Original Article: http://chocolatewithgrace.com/cream-cheese-filled-pumpkin-whoopie-pies/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes

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