This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients and is ready in just 30 minutes! Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot Recipes, Instant Pot Recipes Chicken
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Yield: 2 Servings
Ingredients: 1/4 cup salted butter 1/4 cup all-purpose flour 2 cups chicken broth 2 cups half and half 12 oz fresh broccoli (I use a 12 oz bag of florets) , roughly chopped Check below.
Instructions:
Step number one. Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
After that, Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
After that, Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
Thanks to: https://www.thechunkychef.com/copycat-30-minute-broccoli-cheese-soup/
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