Easy Breakfast Casserole with Potatoes and Ham

Easy Breakfast Casserole with Potatoes and Ham

Easy Breakfast Casserole with Potatoes and Ham

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays. Breakfast Side Dish, Breakfast Dessert, Breakfast Appetizer, Breakfast, Breakfast Recipes, Breakfast Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 and 1/2 cups (packed) Monterey Jack cheese, shredded
1 and 1/2 cups (packed) cheddar cheese, shredded
1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
8 large eggs
1 and 1/3 cups evaporated milk OR cream
Check below.

Instructions:

Step number 1. Preheat your oven to 400 degrees F.

After it, Spray a 9x13 inch pan with nonstick spray, or grease with butter.

Next, Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)

Complete Instructions: https://thefoodcharlatan.com/easy-breakfast-casserole-with-potatoes-and-ham-2/

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