Easy Tuna Patties

Easy Tuna Patties

Easy Tuna Patties

These Easy Tuna Patties are sort of like hamburgers, except instead of ground beef, they’re made from a mixture of tuna, breadcrumbs, and eggs. Perfect for a light, healthy meal! Keto Fish Recipe, Fish, Fish Recipe Healthy, Fish Recipe Tilapia, Fish Recipe Baked, Fish Recipe Salmon

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 eggs
1 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
3/4 cup Italian-seasoned bread crumbs
1 teaspoon old bay seasoning
Check below.

Instructions:

First. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.

Step 02, Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.

Step 03, Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.

Complete Instructions: https://www.familyfreshmeals.com/2018/03/easy-tuna-patties.html

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