A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients. Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
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Yield: 2 Servings
Ingredients: 2 tsp Baking Powder Pinch of Salt 2 tbsp White Sugar 3/4 cup plus 2 tbsp Milk 1 Large Egg, beaten And many more.
Instructions:
First step, Combine flour, sugar, salt, and baking powder into a bowl and mix well.
Next step is, In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
After that, Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes.
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