French Onion Beef Sliders For A Crowd Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef, Beef Recipes For Dinner, Beef Recipes Easy, Beef Recipes, Beef Stew
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons beef base (such as Better than Boullion), divided 1 tablespoon Worcestershire sauce, divided Kosher salt and black pepper, to taste And so on.
Instructions:
Step 1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
Step 2, In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
Next, Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
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