This gluten-free and low-fat Ground Turkey Sweet Potato Skillet will be ready to dig into in less than 30 minutes, and you will be amazed by how flavourful it is. It's a perfect ONE-PAN meal for your family to enjoy! Clean Eating, Clean Eating For Beginners, Clean Eating Recipes, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep
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Cook time:
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Yield: 2 Servings
Ingredients: 2 tablespoons extra virgin olive oil 1 pound free-range extra-lean ground turkey — (you also can use grass-fed ground beef) 1 teaspoon garlic clove — minced ½ cup onions — diced ½ cup yellow pepper — diced etc.
Instructions:
Step number 1. In a cast iron skillet, heat the olive oil over medium-high heat.
Next, Add the ground turkey and garlic. Use a wooden spoon to break up the turkey as it cooks. Stir occasionally, and cook for about 5 minutes.
Step 3, Add the onions and yellow peppers, and cook until the onions are soft.
Thanks to: https://www.primaverakitchen.com/ground-turkey-sweet-potato-skillet/
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