A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Shockingly good. Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy | Healthy Food
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Cook time:
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Yield: 2 Servings
Ingredients: 2 cloves garlic peeled 2 tablespoons fresh lemon juice 2 tablespoons nutritional yeast 1 1/2 teaspoon salt plus more to taste 1 teaspoon dried basil Check below.
Instructions:
First. Season the chicken breasts on both sides with plenty of salt and pepper. Heat 1 tablespoon avocado oil over medium-high heat, then carefully add chicken breasts to pan. Cook 8-9 minutes total for medium chicken breasts and 9-10 minutes for large chicken breasts, flipping once in between cooking time. Add a little more oil to pan if necessary.
Step 02, When cooked through, remove from pan and let rest 5 minutes. Then slices into strips against the grain.
Step 03, In a high-speed blender, combine all ingredients. Blend until completely smooth and hot. If your blender does not heat contents, transfer sauce to saucepan and heat over low heat.
Original Article: https://40aprons.com/healthy-chicken-alfredo-whole30-paleo/
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