Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor. Bread Recipes Homemade, Bread, Bread Recipes Easy, Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking
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Cook time:
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Yield: 2 Servings
Ingredients: 1 tablespoon/packet yeast, I usually use 1 because I buy in bulk. 1 pinch powdered ginger 1 teaspoon sugar 1/4 cup warm water, 105F 2 cups warm buttermilk, 105F etc.
Instructions:
First. In a medium sized bowl mix the yeast, ginger, sugar, and 110F water.
Step 2, A measuring cup of water with dry yeast next to it.
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