How To Make The Perfect Vegetable Salad

How To Make The Perfect Vegetable Salad

How To Make The Perfect Vegetable Salad

Grab a large bowl and combine the following ingredients Clean Eating For Beginners, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes Meal Prep, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating, Clean Eating Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
15-oz. can black beans, rinsed and drained
15-oz. can chickpeas (garbanzo beans), drained
15-oz. can diced tomatoes
15-oz. can corn, drained
4-oz. can diced green chiles
etc.

Instructions:

Step number 1. My favorite thing about salads like this one is the versatility. Here are a handful of ideas for ways to enjoy Loaded Veggie Salad: as a solo lunch salad, a topping for a leafy salad along with grilled chicken, a complement to scrambled eggs, a wrap filling and a dip for chips. It never gets old and the flavors are amazing!

Step two, To make the salad even more fresh, replace canned diced tomatoes with a pint of halved grape or cherry tomatoes. Or chop a big, juicy, ripe Roma or heirloom tomato!

Step 03, Cut the corn off cobs in place of the canned corn for an even fresher salad.

Source: https://www.pipandebby.com/pip-ebby/2016/8/31/loaded-veggie-salad-with-chickpeas-and-black-beans#_a5y_p=5756471

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