This recipe works for both frozen or fresh strawberries. Sometimes it’s easier to just wash, cut, and freeze strawberries in the middle of harvest season and can them at a later date. Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry
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Yield: 2 Servings
Ingredients: 9 Cups Strawberries (halved or quartered if large) 4 Cups Sugar (I use raw cane sugar) 4 T Lemon Juice Large stock pot 1 teaspoon ground cinnamon And many more.
Instructions:
First. Place your strawberries in a large pot and stir in the sugar and lemon juice. If you are using fresh berries you can let them sit in the sugar for a few hours first if you want. If you are using frozen berries go ahead and skip to the next step.
After that, Turn the pot on to medium heat and bring the mixture to a boil. Stir frequently during this step to prevent burning.
After it, Once the berries are at a rolling boil, turn the heat down to medium-low and simmer the berries, stirring occasionally, until the syrup has thickened and sticks to the back of a metal spoon.
Complete Ingredients and Instructions: https://thefreerangelife.com/strawberry-preserves-recipe/
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