Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes! Instant Pot Recipes, Instant Pot Recipes Family Healthy, Instant Pot Recipes Chicken, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot
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Yield: 2 Servings
Ingredients: 1 pound boneless skinless chicken breasts salt and freshly ground black pepper , to taste 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 2 cups teriyaki sauce , divided etc.
Instructions:
First of all. DISCLAIMER: I developed and tested this recipe in my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot.
Step 2, Rinse rice with water until water runs clear.
After it, Add rice and 1 1/2 cups water (or chicken broth) to the bottom of the instant pot. Spread into a single layer, making sure the rice is covered with water.
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