Judy's Homemade Brioche Recipe

Judy's Homemade Brioche Recipe

Judy's Homemade Brioche Recipe

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven! Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Machine Recipes, Bread Recipes, Bread Pudding, Bread Pudding Recipes, Bread Baking

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup unsalted butter (2 sticks/½ pound/230g, at room temperature)
4 ¾ cups all-purpose flour (620g, divided)
1 tablespoon active dry yeast (9g)
¼ cup granulated sugar (50g)
1½ teaspoons salt (8g)
And many more.

Instructions:

First step, Take out 6 eggs and 1 cup / 230g butter a few hours before you begin to bring them to room temperature. Prepare all other ingredients before starting.

Step 02, In the bowl of an electric mixer fitted with a paddle attachment, mix together 1 cup flour (130g), 1 tablespoon active dry yeast (9g), ¼ cup granulated sugar (50g), and 1½ teaspoons salt (8g), before adding ½ cup (120 ml) warm water (at about 120 degrees F/49 degrees C). Turn the mixer on at medium speed for a couple of minutes until well-combined.

Next, Now add in 1 egg at a time. Only add the next egg when the previous egg is well incorporated.

Complete Ingredients and Instructions: https://thewoksoflife.com/homemade-brioche-recipe/

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