For anyone who adores the marriage of chicken and cheese, it’s a match made in heaven, with tiny broccoli florets to help balance the rich, creaminess of the dish. Chicken Recipes Healthy, Chicken Recipes Easy, Chicken, Chicken Parmesan Recipe, Chicken Recipes, Chicken Coop, Chicken Salad Recipe, Chicken Thights Recipe
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Yield: 2 Servings
Ingredients: 1 cup block cream cheese, (8 oz package) softened 1/2 cup mayonnaise 1 egg, beaten 2 cups cheddar cheese, shredded (8 oz bag), divided (1 1/2 cups + 1/2 cup for topping) 2 cups mozzarella cheese, (8 oz bag) divided, (1 1/2 cups + 1/2 cup for topping) Check below.
Instructions:
Step 1. Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes. Allow chicken to cool, then shred it into small pieces. Set aside.
After it, Meanwhile, preheat the oven to 350 degrees. Grease a 13x9 inch baking dish with butter or non-stick cooking spray.
Next, Add a few pinches of salt to the broccoli florets and steam until crisp-tender using your favorite method. Once cooked, drain to remove excess moisture, set aside.
Thanks to: https://hip2keto.com/recipes/keto-chicken-broccoli-cheese-casserole/
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