Light & Fluffy Dairy-Free Mashed Potatoes

Light & Fluffy Dairy-Free Mashed Potatoes

Light & Fluffy Dairy-Free Mashed Potatoes

I make a Light & Fluffy Dairy-Free Mashed Potatoes that's so good, you won't ever want to go back to milky-mushed-taters. Heh. Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 medium to large Russet, or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish, if desired
Check below.

Instructions:

Step one. Peel the potatoes (or not). If you don't want to peel the potatoes, then scrub them very well under running water.

And then, Cut into squares about 1/2 inch, or smaller. You should have about 4 cups of cut-up potatoes.

And then, Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil.

Original Article: https://nerdymamma.com/mashed-potatoes-dairy-free-and-delicious/

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