Make-Ahead Breakfast Enchiladas

Make-Ahead Breakfast Enchiladas

Make-Ahead Breakfast Enchiladas

This Make-Ahead Breakfast Enchiladas recipe is a super easy and delicious casserole that can be made the night before and baked the next day! Breakfast Side Dish, Breakfast Dessert, Breakfast Appetizer, Breakfast, Breakfast Recipes, Breakfast Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup diced green onions
2 1/2 cups shredded cheddar cheese , divided
10 (8-inch) flour tortillas
1 1/4 cups half-and-half
4 large eggs
And so on.

Instructions:

First of all. Coat a 9×13 inch baking dish with nonstick cooking spray.

And now, Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.

Step 03, Whisk together the half-and-half, eggs, salt, and flour. Pour liquid over tortillas. Cover and refrigerate overnight.

Complete Instructions: https://bellyfull.net/2013/09/18/make-ahead-breakfast-enchiladas/

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