An easy meal served in casserole form- this dish takes a few short cuts, using rotisserie chicken & cooking the rice while it bakes in the oven- but delivers all the flavors of the classic dish you love. Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Casserole | Casserole Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 1/2 tbsp flour 1/2 cup Marsala wine 1/2 cup heavy cream 2 tbsp fresh, chopped parsley 2 cups water, or chicken broth And so on.
Instructions:
Step number 1. Melt the butter in a large skillet over medium heat. Add the mushrooms, stirring often, until they're softened & browned- about 5 minutes.
Next step is, Add the flour to the skillet, stirring to coat the mushrooms, and let it simmer for about a minute.
Next, Whisk in the wine & cream until the mixture's smooth. Bring to a simmer, and continue cooking- stirring occasionally, until the mixture's nicely thickened. Stir in the water, parsley, salt, and pepper until smooth.
Thanks to: https://4sonrus.com/marsala-chicken-rice-casserole/
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