This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! Chinese Food Recipes Authentic, Chinese Food Recipe Ideas, Chinese Food Recipes Easy, Chinese Recipes, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes, Chinese Food Recipes Chicken
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Yield: 2 Servings
Ingredients: 1 1/4 pounds boneless skinless chicken breast thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use 3 tablespoons vegetable oil 1 1/2 teaspoons minced garlic 1 teaspoon minced ginger etc.
Instructions:
Step 1. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
And now, Heat the vegetable oil in a large pan over high heat
After it, Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!).
Complete Ingredients and Instructions: https://www.dinneratthezoo.com/mongolian-chicken/
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