These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are light, refreshing, and the perfect addition to your Easter table. Dessert Recipes | Dessert Chocolate | Best Dessert | Dessert | Dessert Healthy | Christmas Dessert
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Yield: 2 Servings
Ingredients: ½ cup boiling water ½ cup iced water 8 oz. cream cheese-softened ¼ cup sugar 1 (14 oz.) can sweetened condensed milk And many more.
Instructions:
Step number one. Line 9 x 9 x 2 inches pan with aluminum foil or plastic wrap leaving an overhang the sides for easy removal. Lightly grease with cooking spray and set aside.
Step 2, To make the graham cracker crust stir graham cracker crumbs and melted butter until evenly moistened, then press the mixture firmly in the bottom of the pan and place in the fridge to firm.
Next, Pour boiling water over lemon Jell-o and stir for about 2 minutes, or until It’s completely dissolved. Add iced water and stir well, then set aside to cool while making the filling.
Complete Ingredients and Instructions: https://omgchocolatedesserts.com/no-bake-lemon-cheesecake-bars/
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