A classic cookie with great flavor and texture Cookies Recipes | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies
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Yield: 2 Servings
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon And many more.
Instructions:
Step number one. Preheat oven to 350 degrees F. Prepare 2 baking sheets lined with parchment paper or a Silpat mat.
Next, Add the rolled oats to a food processor and pulse 10 times. Don't over process because you want a variety of textures not just a ground oat flour. In a large mixing bowl combine the oats, flour, baking powder, soda, salt, cinnamon and nutmeg. Whisk or stir to combine. Set aside.
After it, In the bowl of a stand mixer beat the butter on medium-high about 30 seconds. Add the brown and granulated sugars and mix on medium-high until the batter lightens and becomes fluffy. Add the eggs, one at a time, beating just until the yolk disappears into the batter. Lightly beat in the vanilla. Add about ⅓ of the oat and flour mixture to the butter and egg mixture, mixing on a low speed just until blended. Continue adding the flour mixture until it is fully incorporated.
Original Article: https://www.savingdessert.com/old-fashioned-iced-oatmeal-cookies/
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