One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic

One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic

One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic

This red wine braised beef roast is an easy one-pot meal that is downright comfort food. Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2-3 lb Beef Chuck Roast
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
And many more.

Instructions:

Step one. Preheat oven to 275 degrees.

After that, Dry roast with paper towels. Liberally season with salt and pepper.

And then, Place flour on plate. Dredge seasoned roast on all four sides through the flour. Set aside.

Complete Instructions: https://sodamndelish.com/one-pot-red-wine-braised-beef-roast-carrots-onions-garlic/

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