Pan Seared Scallops with Lemon Butter Recipe

Pan Seared Scallops with Lemon Butter Recipe

Pan Seared Scallops with Lemon Butter Recipe

Pan Seared Scallops with Lemon Butter Recipe Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 large sea scallops, side muscle removed
1 tablespoon olive oil
salt and pepper to taste
2 tablespoons unsalted butter
2 tablespoons fresh parsley, minced
Check below.

Instructions:

First. Pat scallops dry and season with salt and pepper. Mince the parsley and garlic and set aside. Add the olive oil to a 12 inch cast iron skillet and bring to high heat.

After it, Once skillet is hot, add the scallops to the pan and sear for 2 minutes per side or until golden brown on the top and bottom.

Next, Remove scallops from the skillet and set aside. Add the butter, garlic, lemon and fresh parsley to the skillet, stirring occasionally until fully melted.

Thanks to: https://kitchenswagger.com/pan-seared-scallops-lemon-butter-recipe/

Rated 4/5 based on 42 Reviews