Pineapple Upside Down Cake Jam

Pineapple Upside Down Cake Jam

Pineapple Upside Down Cake Jam

Pineapple jam changed up with brown sugar, almond extract, and maraschino cherries. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 quarts pineapples crushed (about 2 whole)…[$8.00]
2½ cups white granulated sugar …[$0.73]
2½ cups brown sugar …[$1.18]
1 lemon pulp and juice thinly sliced…[$0.50]
2 cup water …[$0]
Check below.

Instructions:

Step one. Prepare all water bath canning equipment including mason jars, lids, and rings.

And now, Combine all ingredients in a large saucepot except cherries and almond extract and bring slowly to a boil, stirring often until sugar dissolves.

After that, Cook rapidly to gelling point and stir often as mixture thickens.

Source: http://www.oneacrevintagehome.com/pineapple-upside-down-cake-jam/

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