Plum Jelly Recipe

Plum Jelly Recipe

Plum Jelly Recipe

Plum Jelly Recipe Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4-5 lb. plums
7 c. sugar
1 pkg. or 6 tbsp. powdered pectin
1/4 tsp. butter
.
And so on.

Instructions:

First. Remove the pan from the heat. Remove any foam with a metal spoon. Ladle the jelly into hot sterilized jars, leaving ¼ inch head space. You can easily measure the head space with this inexpensive canning funnel.

Step two, Place the sterilized canning lids and rings on the jars and screw the rings on finger tight.

Next step is, Place the jars in the boiling water canner that is filled about half way with water. Jars should be covered with at least 1 inch of water. Bring the water to a boil and process the jars for 5 minutes.

Complete Instructions: https://creativehomemaking.com/recipes/canning/plum-jelly/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=34351850

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