Pumpkin Bars with Cream Cheese is simple and easy dessert recipe for fall baking season. Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas
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Yield: 2 Servings
Ingredients: 1 2/3 cups sugar 1 cup vegetable oil 1 ¾ cups pumpkin puree 1 teaspoon vanilla 2 cups all-purpose flour And so on.
Instructions:
Step number one. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
Next step is, To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside.
After that, In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine.
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