Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion. Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake
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Yield: 2 Servings
Ingredients: 1 cup (200gr) sugar, divided ½ teaspoon cream of tartar, optional 1 ½ cups (180gr) plain cake flour ½ teaspoon salt 1 cup water And many more.
Instructions:
Step number 1. To make the cake, preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) with parchment paper. No need to grease the pan.
Step two, Separate egg whites and yolks, making sure not even a little bit of egg yolk gets into the whites. (Tip: It’s easier to separate the egg when they’re cold right out of the fridge.)
And now, In a mixing bowl with whisk attachment, whisk together egg yolks and ½ cup of sugar until pale and tripled in volume, about 5 minutes.
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