We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. If you like more sauce, add an extra can of condensed cream of chicken soup and additional 3/4 cup of water. You'll have double the sauce! Make sure to season more with salt and pepper. Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes
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Cook time:
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Yield: 2 Servings
Ingredients: 4-5 cloves garlic , minced 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed 3/4 cup water 2 to 3 cups chopped broccoli 1 teaspoon chopped fresh parsley And so on.
Instructions:
First of all. Season chicken with salt, pepper and paprika. Set aside.
Step 02, Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
Next, In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
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