Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crock Pot Recipes Easy, Crockpot Recipes Chicken, Crock pot Recipes Healthy, Crock Pot Recipes Beef, Crockpot

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
And many more.

Instructions:

Step one. Add all the ingredients except the shrimp into the slow cooker and stir.

After it, Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

Next step is, Serve over rice.

Thanks to: https://therecipecritic.com/slow-cooker-jambalaya/

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