Having this delicious healthy avocado chickpea salad again for dinner tonight. It was sooo refreshing! A great high-fiber recipe, full of antioxidants and very easy and quick to make - perfect for summer! Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast
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Yield: 2 Servings
Ingredients: 1 cup chickpeas (canned, rinsed and drained) 1 cucumber (medium sized) 1 red pepper ½ avocado 3 cherry tomatoes (optional) etc.
Instructions:
Step 1. Chop cucumber, red pepper, radish, spinach, arugula, parsley, olives. Quarter tomatoes (optional), slice thinly scallions and chop the avocado.
Next, In a large salad bowl combine chickpeas, everything you just chopped, add vinegar and olive oil. Optionally you can add feta cheese - I just crumble it in my hands - no need for chopping; and ground walnuts. Have a taste and if needed - add salt & pepper.
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