I finally found the recipe to recreate those yummy nostalgic peanut butter bars from back in my elementary school days. I didn’t like most of the things served on those cafeteria trays, but these were my favorite! I’m here to say that this recipe was tried and true by yours truly– a true copycat and I had to share. Enjoy! Best Dessert, Christmas Dessert, Dessert Healthy, Dessert Chocolate, Dessert Recipes, Dessert
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Cook time:
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Yield: 2 Servings
Ingredients: 16 TBs unsalted butter 1.5 C peanut butter (I used chunky because that is what we had–use what you prefer) 1.5 C granulated sugar .5 C golden brown sugar, packed 1.5 tsp kosher salt And many more.
Instructions:
Step 1. Preheat oven to 350 degrees and butter and line with parchment a 9X13 baking pan.
Next, Melt together butter and peanut butter. Set aside to cool to room tempurature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
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