twice_baked_breakfast_potatoes It’s so close to officially being fall I can almost feel it…almost. Well, in my mind I can, my body on the other hand is dying for this LA heat to start going away. Seriously. I’m ready to get cozy, in every way possible. Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary
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Yield: 2 Servings
Ingredients: 3 tablespoons heavy cream 4 rashers cooked bacon 4 large eggs 1/2 cup shredded cheddar thinly sliced chives Check below.
Instructions:
First. Preheat oven to 400˚F.
Next, Place potatoes directly on oven rack in center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
Step three, Remove and allow potatoes to cool for about 15 minutes.
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