Turtle Chocolate Layer Cake

Turtle Chocolate Layer Cake

Turtle Chocolate Layer Cake

This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans! Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup pecan halves
2 cups granulated sugar
3/4 cup salted butter, cut into cubes
1 cup heavy cream, room temperature
2 tsp pure vanilla extract (optional)
And so on.

Instructions:

First of all. For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat.

After it, In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans.

After it, Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant.

Complete Ingredients and Instructions: https://www.queensleeappetit.com/turtle-chocolate-layer-cake/

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