Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients. Avocado Recipes Keto, Avocado Recipes Healthy, Avocado, Avocado Salad, Avocado Toast, Avocado Recipes, Avocado Egg Salad, Avocado Recipes Dinner
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Yield: 2 Servings
Ingredients: 1 medium avocado, skin and seed removed 2 tablespoons olive oil 1 and 1/2 cups basil, loosely packed 1 cup frozen spinach, thawed 3 cloves garlic And so on.
Instructions:
Step one. Cook pasta according to package instructions.
And then, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
And now, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
Complete Ingredients and Instructions: https://cozypeachkitchen.com/creamy-avocado-pesto-pasta/
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