When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it SO much more satisfying than chicken noodle soup, the green chilis and jalapeño add just the right amount of spice, and the sour cream adds a tangy creaminess that half-and-half could never bring. And considering the whole things comes together in less than an hour, it's a total weeknight dinner winner. Chicken Thights Recipe, Chicken Recipes Easy, Chicken Recipes Healthy, Chicken, Chicken Recipes, Chicken Coop, Chicken Parmesan Recipe, Chicken Salad Recipe
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 tbsp. extra-virgin olive oil 1 small yellow onion, diced 1 jalapeño, seeded and minced 2 cloves garlic, minced 1/2 tsp. oregano And so on.
Instructions:
First of all. In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
After it, Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.
Step 3, Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
Tidak ada komentar
Posting Komentar