Artichoke Pesto And Burrata Pizza With Lemony Arugula.

Artichoke Pesto And Burrata Pizza With Lemony Arugula.

Artichoke Pesto And Burrata Pizza With Lemony Arugula.

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh. Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes, Pizza Oven Outdoor, Pizza Sauce

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tbsp. unsalted butter
4 slices Sara Lee® Artesano™ Bread
4 slices mozzarella cheese, 1/8-inch thick
18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
3 tbsp. unsalted butter
Check below.

Instructions:

Step one. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.

Next, To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.

And now, Cook on each side for about 3 minutes or until the cheese is melty.

Courtesy of: https://www.halfbakedharvest.com/artichoke-pesto-and-burrata-pizza-with-lemony-arugula/

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