Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. All wrapped up in corn tortillas, this San Diego, California favorite is sure to be a hit in your home! Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 roma tomatoes
1/4 slice white onion
1 clove garlic
10 oz queso fresco crumbled
10 corn tortillas
etc.

Instructions:

First step, Bring tomatoes to a boil in a pot over medium heat. Boil for 10 minutes or until skins are peeling and tomatoes have softened.

And now, Transfer tomatoes to a blender along with the onion and garlic and about 1/2 cup of the water used to boil the tomatoes. Blend for one minute. Throw out the rest of the water in the pot and pour in the now blended sauce. Season the sauce with salt to taste.

And now, Heat up enough oil for frying in a skillet over medium high heat. Fry the tortillas one at a time for about five seconds on each side. Transfer the tortillas to a paper towel lined sheet or plate to drain.

Thanks to: https://houseofnasheats.com/baja-fish-tacos-recipe/

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